A step-by-step program for those interested in living carnivore style

5 slices of bacon (4 ounces) 1-2 100% pork sausages (3 ounces). 

the grilled beef burger patty only (10 ounces) with a slice of cheese.

four fresh racks of lamb (12 ounces). 

3 grilled 100% pork sausages (5 ounces) 3 slices of bacon (4 ounces). 

roasted salmon cutlets on the bone (15 ounces) with butter. 

grilled porterhouse steak (12 ounces) with butter. 

grilled trout fillets (10 ounces) with butter. 

roasted pork belly (10 ounces). 

slow roast topside of beef (12 ounces). 

grilled ground beef burger patty (8 ounces) with cheese. 

roasted salmon cutlets on the bone (15 ounces) with butter 

Grilled porterhouse steak (12 ounces) with butter. 

2 grilled chicken breasts with skin (8 ounces). 

grilled trout fillets (16 ounces). 

 slow roast topside of beef (12 ounces). 

3 grilled 100% pork sausages (5 ounces) 3 slices of bacon (4 ounces).

4 fresh lamb chops (12 ounces). 

grilled ribeye steak (12 ounces). 

2 grilled chicken breasts with skin (8 ounces). 

4 pork chops fried or grilled (12 ounces). 

grilled ribeye steak (12 ounces).